Some American researchers reported that the antioxidant substances in grape husks can destroy the cancer cells in the pancreas.

The study found that published in the periodical "Edvances that Akiprimental Pit End biological" medical article antioxidant activity could cripple cancer cells in the pancreas and destroy.

Said Dr. Paul Okioneev Medical Center of the University of Rochester: "It seems that the rule of the medical benefits it makes cancerous tumors more sensitive to radiation and tissue less vulnerable to natural sensitivity."

This study has shown that the article does not antioxidant that destroys the malignant cells in the body, particularly in the pancreas, but also protects normal cells from damage as well.